Chophouse

Chophouse is a fine-dining steakhouse at Radisson Blu Hotel on Elgon Road, with a modern approach to classic grill-house dining. Its menu centres on carefully selected meat that is dry-aged for at least 28 days before being cooked over a wood-fired grill. The process develops a deeper flavour and tender texture, while the grill adds a gentle smoky character.

The restaurant presents steak as a considered dining experience rather than a quick meal. Different cuts are prepared to order, with the cooking intended to suit individual preferences. The menu also includes starters, side dishes, desserts and a drinks selection, creating a full progression from an opening course to something sweet at the end of the meal. A wine list adds further choice for diners pairing drinks with the food.

Inside, Chophouse has a stylish, softly lit setting within the hotel, giving it a polished atmosphere for evening dining. The room suits a range of occasions, from a romantic dinner or a special celebration to a relaxed meal shared by friends. Service is presented in a formal fine-dining style, while the steakhouse format keeps the experience focused on generous portions, carefully handled ingredients and the theatre of a wood-fired grill.

The restaurant offers a distinctive choice for diners seeking a steak-led meal in Nairobi, Kenya. Its combination of dry-aged meat, fire-based cooking and modern presentation gives the menu a clear identity, while the comfortable hotel setting makes it suitable for both planned occasions and a more casual dinner. Weekday lunch provides an earlier dining option, while dinner service extends through the week and on Saturday evenings.