Highlights
- Food market for fresh vegetables
- Pick fresh vegetables and herbs with your host
- Learn to cook a Swahili or Kikuyu meal using traditional methods
Description
Dive into Nairobi’s eco-conscious side with this authentic urban farm and food experience. Begin your morning with a guided tour of a thriving rooftop or backyard organic farm.
You’ll handpick fresh vegetables, herbs, and indigenous greens, then head to a shaded outdoor kitchen or farmhouse kitchen for a hands-on cooking class. Prepare a traditional Swahili or Kikuyu meal using clay pots, firewood stoves, or local utensils – just as generations before have done.
Once the meal is ready, sit down with your host to enjoy the feast, paired with fresh juice . You'll leave with a full stomach, a recipe card, and a deep appreciation for Kenya’s food heritage.
Includes
Guided tour of a local urban organic farm
Introduction to sustainable farming techniques
Harvesting of fresh vegetables and herbs
Hands-on traditional Kenyan cooking class
All cooking equipment and ingredients
Full meal (prepared during the session)
Refreshments (local herbal tea or fresh juice)
Services of a local host/farming guide
Excludes
Personal purchases at optional market stops (e.g., spices, souvenirs)
Alcoholic beverages
Tips and gratuities
Hotel accommodation
Travel insurance
Transportation from locations outside Nairobi city limits
Easy cancellation
Cancel up to 24 hours in advance for a full refund
