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Visit a Kalenjin homestead and learn about the art of mursik preparation. Watch demonstrations, participate in the process, and enjoy a traditional meal with ugali and vegetables.

Highlights

• Discover the art of mursik preparation at a Kalenjin homestead
• Learn about Kalenjin culture, dietary traditions, and family life
• Watch demonstrations and participate in stirring, pouring, and tasting
• Enjoy a simple traditional meal with ugali and locally grown vegetables
• Experience warm hospitality and a flavorful cultural exchange

Description

Begin your experience at a Kalenjin homestead, where you are welcomed with warm hospitality. Your host introduces the art of mursik preparation, explaining how milk is fermented, smoked in soot-lined gourds, and carefully stored to achieve its signature flavor and texture. Watch demonstrations, ask questions, and optionally participate in stirring, pouring, and tasting the fermented milk. Your host will also serve a simple traditional meal, including ugali (maize porridge) and locally grown vegetables, perfectly paired with the smoked yogurt. Throughout the visit, learn about Kalenjin culture, dietary traditions, and family life, making this both an educational and flavorful cultural exchange.

Includes

Hotel pickup & drop-off Visit to a Kalenjin homestead Demonstration of mursik preparation Participation in stirring, pouring, and tasting fermented milk Traditional meal including ugali and locally grown vegetables Cultural exchange about Kalenjin culture, dietary traditions, and family life

Important Information

• The activity involves tasting fermented milk, which may not be suitable for everyone. Kalenjin culture knowledge

Easy cancellation

Cancel up to 24 hours in advance for a full refund