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Asian Restaurants in Kenya

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Kenya's Asian restaurant scene is way more interesting than you might expect. Nairobi, in particular, has pockets where you can find everything from dim sum served traditionally in Westlands, to sushi bars that use local fresh fish. And it’s not just Nairobi,Mombasa’s coastal twist on Indian and Chinese dishes adds a different flavor, literally.

If you ever find yourself in Kilimani, try out some of the Japanese joints that have popped up over the last few years. Take your time with their ramen or those crazy good bao buns. One local secret: ordering off the chef’s special menu can sometimes get you dishes you won’t find advertised. For a more casual vibe, head to some of the Chinatown-style eateries near Hurlingham,the char siu there is a hit.

Keep in mind, the lunch rush can get wild, especially on weekdays, so either show up early or plan for a late meal. If you’re craving authentic Indian spices, look out for the smaller family-run places in Parklands; they often fly in their spices fresh from India. Honestly, once you try real Asian food in Kenya, you’ll want to come back sooner than you planned.
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Some pointers before you go

If you’re in Nairobi and craving that authentic dim sum experience, don’t miss the weekend brunches at our local Chinatown spots near Hurlingham. They usually serve fresh dumplings and buns fresh out of bamboo steamers. Also, when you’re ordering at Indian restaurants, ask if they have ‘masala chai’,it’s a simple but great way to understand their spice balance and makes a nice way to finish a meal.

One quick tip: the quality of Chinese food in Kenya can vary a lot from place to place. Ask locals in the area or even hotel staff; they often know the real spots where they go when they want good Asian food, not just what’s flashy on the menu.

Frequently Asked Questions

Got questions about Asian food in Kenya? Here are some answers to help you out.

If you want genuine sushi, check out places around Westlands and Kilimani. Many use fresh local fish, which actually makes the sushi taste different but great. My personal favorite is a small spot in Riverside with a chef who’s super passionate about traditional techniques.

Definitely. Mombasa has some fantastic Indian spots that blend coastal flavors with classic Indian dishes. You’ll find amazing biryanis near the Old Town area that aren’t as common in Nairobi.

Lunch hours can be packed, especially in business districts during the week, so I usually go for a later lunch or dinner. Weekends are a bit calmer but some places close early, so always check ahead.

Yes! Indian eateries across Nairobi and Mombasa often have great vegetarian options like paneer dishes and lentil curries. Also, some of the Japanese places will whip up tasty veggie ramen or tempura, just ask.

Most places do nowadays, especially in Nairobi. Apps like Jumia Food or Glovo cover a good number of Asian spots. But I recommend trying in-person at least once,the ambiance can make a big difference.

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