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Nairobi: Local market visit and traditional cooking class
Visiting a local market to shop for fresh ingredients, followed by a hands-on traditional cooking class to prepare and enjoy a Kenyan meal, offering an authentic cultural and culinary immersion
Highlights
- learn foundational cooking techniques, how to read and follow recipes
- gain practical skills i.e. kitchen safety, organization, and time management
- Discover the history and cultural context behind traditional dishes
Description
You will be picked up from your hotel to a local market. Explore a vibrant local market with a host to select fresh ingredients for your meal. You will be hosted in a home for a hands-on cooking session where you'll learn to prepare authentic Kenyan dishes. Gain insight into a typical Kenyan household and lifestyle while learning about local heritage through stories and cooking. The experience culminates in enjoying a variety of traditional dishes that you've helped prepare. The traditional dishes, include boiled potatoes, Ugali, Kenyan Pilau, Mukimo, Chapati, Sweet Potatoes, Mandazi, Fish, Fresh Corns, among others.Includes
Local farmer's market visit Cooking experience Traditional Kenyan meal preparation Cultural immersion Transport to and from your pick-up location Market tourEasy cancellation
Cancel up to 24 hours in advance for a full refund-
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