Highlights
- Food market for fresh vegetables
- Pick fresh vegetables and herbs with your host
- Learn to cook a Swahili or Kikuyu meal using traditional methods
Description
Dive into Nairobi’s eco-conscious side with this authentic urban farm and food experience. Begin your morning with a guided tour of a thriving rooftop or backyard organic farm.
You’ll handpick fresh vegetables, herbs, and indigenous greens, then head to a shaded outdoor kitchen or farmhouse kitchen for a hands-on cooking class. Prepare a traditional Swahili or Kikuyu meal using clay pots, firewood stoves, or local utensils – just as generations before have done.
Once the meal is ready, sit down with your host to enjoy the feast, paired with fresh juice . You'll leave with a full stomach, a recipe card, and a deep appreciation for Kenya’s food heritage.
Includes
Guided tour of a local urban organic farm
Introduction to sustainable farming techniques
Harvesting of fresh vegetables and herbs
Hands-on traditional Kenyan cooking class
All cooking equipment and ingredients
Full meal (prepared during the session)
Refreshments (local herbal tea or fresh juice)
Services of a local host/farming guide
Easy cancellation
Cancel up to 24 hours in advance for a full refund
