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Connect with Nairobi’s green movement through a hands-on urban farm tour and traditional Kenyan cooking session.

Highlights

• Food market for fresh vegetables
• Pick fresh vegetables and herbs with your host
• Learn to cook a Swahili or Kikuyu meal using traditional methods

Description

Dive into Nairobi’s eco-conscious side with this authentic urban farm and food experience. Begin your morning with a guided tour of a thriving rooftop or backyard organic farm. You’ll handpick fresh vegetables, herbs, and indigenous greens, then head to a shaded outdoor kitchen or farmhouse kitchen for a hands-on cooking class. Prepare a traditional Swahili or Kikuyu meal using clay pots, firewood stoves, or local utensils – just as generations before have done. Once the meal is ready, sit down with your host to enjoy the feast, paired with fresh juice . You'll leave with a full stomach, a recipe card, and a deep appreciation for Kenya’s food heritage.

Includes

Guided tour of a local urban organic farm Introduction to sustainable farming techniques Harvesting of fresh vegetables and herbs Hands-on traditional Kenyan cooking class All cooking equipment and ingredients Full meal (prepared during the session) Refreshments (local herbal tea or fresh juice) Services of a local host/farming guide

Easy cancellation

Cancel up to 24 hours in advance for a full refund